Mesleki Çalışmalar ile Gıda Bilimi ve Beslenme Lisans Programı

Contact Teaching Hours

Personal Study

• 22 (maksimum saat)
• Konularla ilgili özel çalışmaları ve ders çalışmalarını içerir.

Medium Group Teaching

• 3 (maksimum saat)
• Genellikle her hafta 1 saatlik 3 ders.

Large Group Teaching

• 15 (maksimum saat)
• 1. Aşama için tipik değerler. Her hafta 6 saate kadar pratik içerir.

Year 1

• Chemistry for Food Scientists (20 credits)
• Sustainable Food Systems (20 credits)
• Microbiology for Food Scientists (20 credits)
• Composition of Foods (20 credits)
• Fundamentals of Nutrition and Physiology (40 credits)

Year 2

• Food Commodities, Processing, and Hygiene (40 credits)
• Industrial Food Analysis (20 credits)
• Principles of Food Quality (20 credits)
• Food Innovation, Diet & Health (40 credits)

Year 3

• Professional Studies (120 credits)

Year 4

• Research Project (40 credits)
• Nutrition Pathways in Health and Disease (20 credits)
• Food Supply Chain Safety and Security (40 credits)
• Business Innovation and Entrepreneurship (20 credits)

Assessment

The way in which you are assessed will vary according to the learning outcomes of each module and we design our assessment strategies to appeal to a variety of student learning styles. It is our aim to develop our students not just in terms of technical/scientific ability, but also to provide you with opportunities to develop the essential “soft” skills highly valued by employers. These skills include creativity, problem-solving, teamwork, leadership, communication, resilience, flexibility, entrepreneurship, and time management. Details of how each module is assessed are shown in the Student Handbook which is provided to all students during their first year induction.

Some modules are assessed solely through project work or written assignments.

Diğerleri kurs çalışmaları ve dönem sonu sınavlarının bir kombinasyonu ile değerlendirilir. Kurs çalışmalarına örnek olarak gerçek yaşam gıda endüstrisi vaka çalışmaları, "Dragon's Den" tarzı video sunumları, pratik raporlar, denemeler, çevrimiçi sınavlar, tartışmalar, endüstri uzmanlarından oluşan bir panele bir iş planının sunulması ve teknik bir özete dayalı yenilikçi bir gıda ürününün geliştirilmesi verilebilir. Bazı değerlendirmeler bireysel öğrenci bazında tamamlanırken diğerleri bir ekipte sınıf arkadaşlarınızla çalışmanızı içerir.

Studying for a Food Science and Nutrition with Professional Studies degree at Queen's will assist you in developing the core skills and employment-related experiences that are valued by employers, professional organizations, and academic institutions.

Although the majority of our graduates are interested in pursuing careers in the food industry or health promotion, some develop careers in a wide range of other sectors. The following is a list of the major career sectors that have attracted our graduates in recent years:

• Food industry - graduate recruitment schemes
• Food industry - new product development
• Food industry - production management roles
• Food industry - quality management
• Food Retailers - food technology, food security, marketing, buying, supply chain management, and logistics
• Charities - health promotion
• Nutrition - assistant dietician in a hospital trust
• Teaching - Nutrition and Food Science
• Lecturing
• Consultancy - training and technical advice to the food industry
• Research - industry research association
• Research - Ph.D. studies

Degree Plus/Future Ready Award for extra-curricular skills

In addition to your degree programme, at Queen's you can have the opportunity to gain wider life, academic and employability skills. For example, placements, voluntary work, clubs, societies, sports and lots more. So not only do you graduate with a degree recognised from a world leading university, you'll have practical national and international experience plus a wider exposure to life overall. We call this Degree Plus/Future Ready Award. It's what makes studying at Queen's University Belfast special.

Contact Teaching Hours

Personal Study

• 22 (hours maximum)
• Includes own private study related to topics and coursework.

Medium Group Teaching

• 3 (hours maximum)
• Typically 3 tutorials of 1 hour duration each week.

Large Group Teaching

• 15 (hours maximum)
• Typical values for Stage 1. Includes up to 6 hours practical each week.

Learning and Teaching

Gıda Bilimi ve Beslenme alanında Profesyonel Çalışmalar ile BSc öğrencileri, öğrencilerimizin konu uzmanlarıyla etkileşim kurmalarını, küresel bir toplumda yaşam ve çalışma için onları donatacak nitelikler ve bakış açıları geliştirmelerini ve bağımsız, yaşam boyu öğrenenler olarak gelişimlerini artıran yenilikçi teknolojilerden ve dünya standartlarında bir kütüphaneden yararlanmalarını sağlayan bir dizi öğrenme deneyimine maruz kalacaklardır. Bu derste öğrenme için sağlanan fırsatlara örnekler şunlardır:

• Çalışma Danışmanı
• Sertifikalar/Ödüller
• Öğrenme Teknolojileri
• Lectures
• Akran Mentörü
• Personal Tutor
• Practicals
• Self-directed study
• Seminars/tutorials
• Supervised projects
• Work placements
• İşle İlgili Öğrenme/Saha Gezileri/Çalışma Turları